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SPIKE SEASONING RICE RECIPE HOW TO
SPIKE SEASONING RICE RECIPE FREE

Making your own spice mixes is something I've done for a long time. Grab these 8 great tips for spice blend making and start adding some literal spice to your meals tonight!

SPIKE SEASONING RICE RECIPE HOW TO

In this post, I'm sharing tips for how to make your own spice mixes so you can be a spice mixing master in no time. Seasoning Blends are a great way to spice up any dish, but they can be pricey and aren't always exactly what you want, or don't work with your dietary needs.

SPIKE SEASONING RICE RECIPE FREE

Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Just pack the Japanese seasoning in a cute little glass jar to surprise your foodie friends and family! Similar Recipes: If you make a big batch, you can even freeze the seasoning for a month. Furikake also makes a great holiday gift.

So next time, don’t toss the kombu and bonito after making dashi, and instead, create some homemade furikake seasoning and sprinkle it in your favorite dishes.

Pasta – oh yes, you can top furikake on Mentaiko Pasta, cacio e pepe pasta, or any simple creamy pasta.

Popcorn – planning on binge-watching Japanese shows on Netflix or a Japanese movie night? Flavor your homemade popcorn with furikake to keep to the theme.

Egg – you can totally replace salt and pepper with furikake on a fried egg or soft-boiled egg when you want something more punchy.

For a savory breakfast, smear your toasted bread with mashed avocado before you give it a good sprinkle of furikake. It’s a Japanese-twist on avocado toast. Keep it simple and halve the avocado and season it with furikake as an afternoon snack. But don’t stop there, furikake is so versatile that I love to get creative and sprinkle it on these as well: It’s also perfect for seasoning onigiri (Japanese rice balls), soba noodle salad, grilled salmon, or rice crackers. Rich in calcium, iodine, and iron, this homemade furikake is a healthy way to season your Japanese dishes! Creative Ways to Enjoy Homemade Furikakeįurikake is absolutely wonderful on just a simple bowl of rice, porridge, or udon noodles. Cook until the liquid evaporates and the flavor is absorbed, let cool, and then sprinkle in sesame seeds and nori seaweed. Once the katsuobushi separates, add them in a simple mix of sugar, salt and soy sauce. You just chop up the leftover kombu into small pieces, combine with katsuobushi, and then cook it in a saucepan. This homemade furikake is really easy to make.

Instead of throwing the kombu and katsuobushi away after making dashi or Mentsuyu (soup base for noodles), this recipe repurposes the ingredients into a delicious seasoning! Not only it adds flavors to plain steamed rice, but furikake can also transform any food you sprinkle on into something more yummy and fun. There are endless versions of furikake, but my homemade version uses leftover kombu (kelp) and katsuobushi (dried bonito flakes). It is so versatile that you can use the seasoning to instantly perk up any bland dishes. Although it’s referred to as a rice seasoning, furikake is literally the salt and pepper of the Japanese kitchen. While this quintessential Japanese condiment is fabulous on rice, it’s a versatile seasoning that’s also delicious on onigiri, udon noodles, soup, salad, popcorn, and more!įurikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Homemade Furikake is rice seasoning made with leftover kombu and katsuobushi.